Wedding Breakfast
Starter
- Shropshire blue and red onion marmalade tartlet drizzled with a balsamic and port reduction
- Assiette of seafood with a lightly spiced cous cous and tomato con casse
- Chicken Caesar salad topped with Parmigiano Reggiano shavings
- Trio of melon with a summer berry and kumquat compote
- Buffalo mozzarella and beef tomato salad with a basil infused oil
Main Course
- Supreme of chicken with a pancetta and red wine glaze
- Fillet of salmon with a dill and lemon butter and crushed new potatoes
- Roast loin of pork, wholegrain mustard mash and roasted root vegetables
- Roast sirloin of beef with a mushroom and herb crust
- Served with potato of the day and panache of seasonal vegetables unless otherwise stated
Vegetarian
- Feta cheese with basil and sun dried tomato in a filo pastry case
- Wild mushroom stroganoff served with rice
Desserts
- Brandy snap basket filled with summer fruits and thick Jersey cream
- Tarte au citron with a crème anglaise
- Individual roast rhubarb and apple crumble with custard
- Chocolate gateaux with wild berry compote
- *****
- British and continental cheese board
- Coffee and petit fours
- Choice of one starter, one main course and one dessert
- Please advise us of any alergies or vegeterians
- £29.95 per person
- Current wine list will be discussed at booking
- If there is any particular dish that you would like please ask, above menu is for guidance only.
- The price includes cutlery & crockery, the venue will be an additional cost but we have access to several venues in the Wolverhampton & surrounding areas. We also provide a full bar service if required.